Culinary Institute of America at Greystone

AI Overview

Nestled in California's Napa Valley, the Culinary Institute of America at Greystone immerses students in wine country's epicurean culture while training them in professional cooking, baking, and food business. The campus occupies a stunning 1889 stone winery, where hands-on learners thrive through intensive kitchen rotations and direct mentorship from chef-instructors. Students passionate about farm-to-table cuisine benefit from immediate access to world-class vineyards, restaurants, and artisan food producers right outside their door.